Design Brief

Design a series of 10 silicone puree food moulds for people with dysphagia. Each design had a specific required volume and the food shape must be as realistic as possible as well as maintain a continuous thickness of the food.

The challenges were the food must be able to be peel off from the mould easily and can not create any under cut to the mould or having any small parts where food can dry out when heated up to avoid any ingesting hazard  for the end user.